Binignit, a type of vegetable dish usually made during Holy Week

Binignit: Cebu’s Favorite Lenten Season Delicacy

Binignit is a vegetable stew that is popularly served during Holy Week. The Lenten Season is very important to many Filipinos. With the majority of them being Catholics, there are a number of traditions that they have come to observe and follow, some of which include fasting and abstinence. One of the Filipino traditions during Lent is trying to find

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A collage of Cebu exotic dishes

Cebu Exotic Dishes

Imagine yourself dining out at the Queen City of the South. What is the first dish you picture yourself eating? No doubt, you would quickly think of a scrumptious slice of Cebu lechon. While it is arguably the most well-known dish in the city, there’s more to Cebu than just lechon (roasted suckling pig). The city also has its fair

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Sinigang, a popular Filipino comfort food

Discovering Filipino Comfort Food

Try any of these Filipino comfort food when you’re feeling under the weather. When you’re feeling down in the dumps or a little under the weather, there is always that one dish that your mother makes that would always perk you up. There are also those types of meals and delicacies in Philippine food culture. They have their own variety

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