Way before the Spaniards colonized the Philippines, the Chinese were a constant presence in the country. That’s because they regularly traded with the early settlers. In fact, the presence of the Chinese remains strong to this day. Some would even argue that Chinese influence is much more prevalent in Cebu than in Manila. Food is one of the biggest indicators
Smiley Larsian by the Sea provides an al fresco dining experience like no other. The Cebuano food park industry in the Philippines is booming. These places have been go-to venues among food enthusiasts for several years now. The original food strip, however, may be Fuente’s Larsian. Many locals and tourists have entered this establishment to fill their stomachs with different
Binignit is a vegetable stew that is popularly served during Holy Week. The Lenten Season is very important to many Filipinos. With the majority of them being Catholics, there are a number of traditions that they have come to observe and follow, some of which include fasting and abstinence. One of the Filipino traditions during Lent is trying to find
Imagine yourself dining out at the Queen City of the South. What is the first dish you picture yourself eating? No doubt, you would quickly think of a scrumptious slice of Cebu lechon. While it is arguably the most well-known dish in the city, there’s more to Cebu than just lechon (roasted suckling pig). The city also has its fair
Try any of these Filipino comfort food when you’re feeling under the weather. When you’re feeling down in the dumps or a little under the weather, there is always that one dish that your mother makes that would always perk you up. There are also those types of meals and delicacies in Philippine food culture. They have their own variety
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