Thinking about your next pizza order? You can never go wrong with Alberto’s Pizza! Photo courtesy of Alberto’s Pizza Facebook page Dan Avery of CNET wrote that inflation has greatly affected the prices of pizza around the world. (2023) Some ingredients are more expensive than ever, and this world-renowned delicacy has become less affordable for average consumers. Luckily, some restaurants
Try out some of the best barbecues in Cebu at these sinugba restaurants. Nothing is as appetizing as the smell of meat being cooked on a charcoal grill. The world calls it barbecue, but in Cebu, we call it sinugba. Sinugba is the Bisaya term for any piece of meat that is being barbecued. It comes from the root word
Yakski Barbecue is known for its tasty signature sauce. There’s a lot to appreciate about Cebu food culture. From sauces and spices to condiments and all kinds of toppings, Cebuanos get creative with how they can make any dish even more flavorful. Sauce in particular – locally called sawsawan – is essential in adding flavor, texture, and moisture to any
Enjoy a variety of grilled meat and seafood dishes at the iconic Matias BBQ! Cebu has a lot of Filipino barbecue joints. You may have your personal favorites, like the iconic Larsian in Fuente or the trendy Sugbo Mercado at IT Park. These places definitely highlight the city’s rich food culture when it comes to grilled pork, chicken, and seafood
No Problem STK seves sutukil dishes in unique payag-style huts. Sutukil is a must-try dining experience whenever you’re in Cebu. This cooking method has been practiced by Cebuanos way before the Spanish colonization. Dozens of restaurants around the island (especially in Lapu-Lapu City) preserve the concept by cooking various seafood dishes in three different methods: sugba (grill), tuwa (soup), and
The following seafood restaurants in Cebu are sure to satisfy your sutukil cravings. Cebu has 167 neighboring islands with an abundance of marine resources. Therefore it’s no surprise that seafood restaurants are popular among locals and tourists alike. These restaurants come in many forms, from streetside eateries to large-scale establishments. Most traditional Filipino restaurants even have a seafood section on
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