A silog is a Filipino dish combining sinangag (garlic rice) and itlog (eggs). These components are then paired with other famous food items like hotdog, bacon, or tapa (dried meat) to create a complete meal.The combination of savory meat, egg, and rice has made it a Filipino breakfast staple. The simple medley is perfect for starting your day, but many food enthusiasts still look for this dish during lunch and dinner time.
The Philippines has one of the most diverse food cultures in Asia. Filipino cuisine is famous for having specialty dishes with Spanish, American, and Chinese influences, creating distinctive but recognizable flavors.It’s no wonder Filipino restaurants are all the rage nowadays for offering delectable and satisfying meals at reasonable prices. Some restaurants may offer similar recipes, but they all have distinguishing flavors and an ambiance that makes them stand out from the rest.This article is a short list of the best Filipino restaurants in Cebu that you should try.These restaurants all have distinguishing traits, and knowing your preference will make it easier to decide where to go.
Typhoon Odette left the Lantaw Floating Restaurant in Cordova in ruins. The floating huts and platforms suffered massive damage, leaving nothing but broken wood and bamboo all around the area.While other tourist spots in Cebu took only a couple of days or weeks to resume operations, Lantaw Cordova took months before opening its doors to the public again. Its intricate design made reopening much more difficult compared to other branches on the island.
Typhoon Odette will go down in history as one of the worst storms to hit Cebu. Residents endured a scarcity of water and electricity for several weeks, and more than a few tourist spots and restaurants closed down to repair the significant damage they sustained during the typhoon. One of these is the iconic Cebu restaurant known as Lantaw SRP.Famous for its take on Filipino cuisine, the restaurant ended up relocating to IL Corso, one of the newest lifestyle malls on the island, bringing in a more modern aesthetic and design, all while maintaining its reliable culinary offerings.
Cebuanos have mastered the art of outdoor dining. Restaurants around the island have taken advantage of the beautiful beaches and magnificent mountains, creating an excellent ambiance to complement a delectable meal.Restaurants with open-air dining have become more popular, with more people being cautious about eating in enclosed spaces during the COVID-19 pandemic.It’s good that more than a few restaurants offer this one-of-a-kind experience. But first, in what way is outdoor dining better than indoor dining?
The Naga City Plaza offers fun and relaxation. Aside from being a go-to spot for jogging, cycling, and other recreational activities, many Nagahanons and Cebuanos drop by the famous boardwalk and nature park for its soothing ambiance.It’s also a haven for some of the best food in the city. Small eateries and restaurants are located along the entrance to the boardwalk, offering a selection of meals, snacks, and desserts that are sure to satisfy your cravings.Restaurants nearby sell Cebuano street food delicacies and contemporary trends like Boba Tea and Samgyupsal. Subsequently, grilled food and barbecue are famous cuisines that you can find in many of their stalls.
Barbecues are best served with meaningful conversations with family or a bunch of friends on top of a breathtaking view. And where better to find those attributes than the most famous barbecue restaurant in Busay—Chixboy!Chixboy is an outdoor dining restaurant that offers some of the best barbecue recipes in Cebu, including the bestselling Filipino-style pork barbecue, chicken inasal, and baked scallops. Moreover, its location on top of a mountain creates a calm and refreshing ambiance. And being located next to the iconic Temple of Leah makes it the perfect destination for barkada food trips.
The municipality of Cordova is a smorgasbord for good food. Renowned restaurants, small-scale food parks, and exotic eateries cater to dozens of travelers looking to try out various culinary offerings.A new al fresco dining establishment has emerged near the town’s shipping port.You can call the Parola Seaview Restaurant a feast for the senses, with its warm, cozy environment, eye-popping visual flair, and list of scrumptious Filipino delicacies.
You may have never heard of the Dungawan Garden Restaurant unless you are a connoisseur of al fresco dining in Cebu. Bigger and more accessible restaurants are flocked by more people every night so they can experience the calm and relaxing atmosphere.However, Dungawan is a lesser known restaurant where you can try out some of the best Filipino dishes in the city.Dungawan is taken from the Cebuano word “dungaw,” which translates to “look out the window.” And rightly so. Because once you give this restaurant a visit, you will be greeted with an overlooking view of the city.
Sutukil is Cebu’s contribution to the culinary scene in the Philippines.It is an abbreviation for the most popular cooking techniques on the island, namely Sugba (grill), Tuwa (stew), and Kilaw (cooked raw with vinegar). These techniques are commonly used in seafood, inspiring several restaurants to feed hungry Cebuanos with a variety of delicious meals.Paolito’s STK Ta Bai! is among the select go-to restaurants for this type of Filipino cuisine.You may have visited two of its branches in both SM Malls, but its original location is in a residential area in Orchid Street near the Cebu Provincial Capitol.It may take a while to locate since it’s not situated along the main road, but this eatery has a history worth remembering.
Looking for a hefty meal before your flight back home? The airport has its fair share of fast food chains and cafes, but what if you want something fancier?If you want a fine dining restaurant with great accessibility to the airport, there is a highly reviewed one atop a nearby condominium.Scape Skydeck pairs their scrumptious dishes with an incredible view of the entire Mactan Channel. It is situated on the roof deck of the Azon Residences Cebu, located along the main highway in Lapu-Lapu City, right as you pass the second Cebu Mactan bridge.
Ancestral houses are pretty rare nowadays, and when we do see one, we can’t help but feel nostalgic.At Circa 1900, you will find a combination of vintage yet modern aesthetics, giving you a sense of elegance as you indulge in their exquisite meals.First time visitors will be surprised to know that this fine restaurant is located within the city. With modernized architecture in almost every corner, dining in an establishment such as this is a breath of fresh air — literally and figuratively.
Cebu’s lechon is one of the most iconic local dishes in the Philippines. Its crunchy exterior and chewy meat make it an ideal meal for any time of the day. Only a few places on the island can make the perfect, world-renowned lechon, with the City of Carcar as the top go-to spot.This southern Cebu town, which is about 40 kilometers away from Cebu City, has made some of the best lechon for decades. Visiting it is almost essential for those who want to try out this famous Filipino dish.
You probably went to a restaurant and ate there, but left wanting more. You ordered a meal you thought was going to make you full, but it just fell short. Maybe you need something more extreme, like a restaurant where you get to decide what to eat, what to pair with it, and how much you can put on your plate. Maybe you should try out some of Cebu’s best buffet restaurants. These are some of the most popular restaurants in Cebu where you can splurge and get your money’s worth. If you’re a foodie looking to try as many types of food as you like, then these are the places for you.
Anthony Bourdain declared Cebu’s roast pig the best in the world. Its crunchy skin and hefty meat is something every food enthusiast has to see and taste to believe. But among all the places to get it, which one reigns supreme?Few would say that the juiciness of Mila’s in Talisay is the perfect party starter, while others enjoy dozens of versions in the island’s heritage city of Carcar.For others, Rico’s Lechon takes the cake.
Pizza is not only a well-known food in Italy and most western countries; it is also a crowd favorite in Cebu, Philippines. With a variety of toppings and sauces, pizza is one of the most popular food items in the city. In fact, pizza parlors have become aplenty due to its popularity. The fact that pizza is one of those comfort foods that you can eat at any time of the day—whether it’s breakfast, lunch, snack time, dinner, or midnight snacks—makes it one of the most sought-after foods everywhere.
One of the things Cebu is known for is its stunning beaches. Many tourists have flocked to seaside areas such as Malapascua Island, Camotes, Bantayan Island, Oslob, and Cordova. Considering the island of Cebu is surrounded by seas, it’s not surprising that it also has a variety of seafood dishes. Cebuanos definitely love their seafood so much that almost all restaurants in Cebu include a seafood section on their menus.But not all seafood restaurants are created equal, which means there are bound to be some that are better than the others. With that said, here are the best seafood restaurants in the Queen City of the South that should be in your Cebu itinerary.
Filipinos have adventurous palates. Our cuisine is a mixture of different influences, such as Indian, Spanish, Chinese, and American. These influences have different results among the archipelago’s different ethnic groups and tribes but have defined the Filipino cuisine.There has been a recent addition to our already varied food options. Since the invasion of Korean dramas in 2003, the Filipinos’ admiration of the Korean culture has also begun. The Korean influence in the Philippines is not only limited to entertainment, fashion, and beauty trends but also to food. The prevalence of Korean food restaurants in the country is proof of the great impact of the Korean culture, especially in the restaurants in Cebu.
The burger has become a Filipino favorite since it has been introduced to the country. In Cebu, there are burger shops in almost every corner, and each one has its own style and taste. Juicy patty, crispy lettuce, sweet tomatoes, and melted cheese between slightly toasted buns with sesame seeds—these and more can be enjoyed when you try these burgers in Cebu.
No matter how delicious Filipino cuisine is, Cebuanos are also open to try dishes from other countries. The fact they embraced Chinese food is testament of that. But there are some cuisines that were introduced through outside influences. For example, the Americans inadvertently introduced spaghetti because the US soldiers assigned here were craving some food from home.
After a night of heavy drinking and partying on the Cebu nightlife scene, it’s nice to unwind first and just rest your bones before you head home for the night. It wouldn’t even be a stretch if you find yourself hungry again. Whether you’re hungry or just want to take a breather, treat yourself to some homegrown comfort by sampling some of the late-night diners in Cebu island.
Food is an essential component of life. It’s not just something that a person enjoys, but anyone seeking the ambience of the restaurants in Cebu should make it a point to put some places to get a good meal on their Cebu tourist spots itinerary.Cebu is a pretty big place with a lot of people, and there are many ways to travel in Cebu. Because of how big it is, a good bite to eat is going to be absolutely vital to experience it to its fullest; and the restaurants are among the best places to unwind in Cebu.
Seeking to learn more about Cebuano culture, or wanting to know what to do once you arrive, Cebu Insights is the travel guide for you in Cebu!
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