A picture of puto sikwate consisting of puto maya, tablea (cacao tablets), and a cup of hot cocoa.

Puto Sikwate at Carbon Market Is Everyone’s Comfort Food

Puto sikwate is something that everyone enjoys. Grimy, fetid, and rowdy—perhaps these are the things that come to mind when we think of the Carbon Public Market. Even with recent renovations, it still gets a bad rap. Yet, the Carbon Public Market welcomes everyone looking for affordable essentials. For those accustomed to a life of comfort, Carbon can feel like

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A plate of otap

History of Otap: Cebu’s Favorite Puff Pastry Cookie

Have you ever tried the famous otap? What is the meaning of otap?  Otap is a famous Cebuano delicacy, a puff pastry that is often compared to a palmier, notable for its flaky texture and rich sweetness.  Unlike the palmier, the otap is flat, crispy, and irresistibly sweet because of the generous sprinkling of sugar.  Otap is also considered a

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Bread sold at a streetside bakery in Cebu

Get That Bread! Searching for the Best Bakery in Cebu

Get some delicious hot bread at your favorite bakery in Cebu! Why do Cebuanos love hot bread so much? Typically consumed as a substitute to a common Filipino breakfast, oven-fresh batches of bread can be bought at a bakery in Cebu as early as five in the morning.   There are many kinds of breads in the Philippines, from all time

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Facade of Lumpia ni Senyang

Lumpia ni Senyang: The Best Fried Spring Rolls in Cebu

Lumpia ni Senyang is a beacon of local cuisine in Lapu-Lapu City. What is your favorite Filipino food? Many Cebuanos will say lumpia. These deep-fried spring rolls are known for having a crispy exterior and savory fillings, coming in a pocketable size, making it one of the country’s go-to finger foods. One neighborhood karenderia in Lapu-Lapu City is famous for

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A plate of fresh swaki

Swaki: How to Enjoy Eating Fresh Sea Urchins in Cebu

Indulge in the rich umami flavors of Cebu’s local sea urchins called swaki! (Photo from pixelia on Pixabay) Are sea urchins safe to eat? In Cebu, many enjoy eating sea urchins raw. As long as they’re fished out of clean waters, they make a tasty treat. It’s also a popular ingredient for pasta. Some may place it on top of

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Famous Filipino kakanin in Cebu

Filipino Kakanin: Types of Rice Desserts to Try in Cebu

Filipino kakanin are healthy desserts with a cultural relevance! What is Filipino kakanin? Kakanin is a Filipino portmanteau of “kain” (to eat) and “kanin” (rice). This is a general term used for famous Filipino desserts like puto, biko, and kutsinta, all of which are made from carbohydrate-rich ingredients like rice and corn. These are popular snacks and desserts served at

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Seeking to learn more about Cebuano culture, or wanting to know what to do once you arrive, Cebu Insights is the travel guide for you in Cebu!

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