How Tuslob Buwa Became the Go-To Exotic Street Food in Cebu
This is tuslob buwa, a Cebuano dish made up of some interesting pig parts… Filipinos are infamous for using different animal parts and turning them into delicious delicacies. An entire pig’s face is sliced into small cubes to create sisig, while its mesentery makes up the popular local pork rind called ginabot. In Cebu, cooking a pig’s brain has become