Rise and dine! Enjoy authentic Pinoy merienda at Pamahaw Cafe!
(Photo courtesy of Arian Getes)
Craving the soothing taste of home, no matter what time of day?
Look no further than Pamahaw Cafe, a bustling breakfast spot that’s quickly becoming a beloved hub for brunch and breakfast date enthusiasts.
The Bisaya word for breakfast, “Pamahaw” encapsulates the cafe’s commitment to serving delectable meals that evoke the coziness and familiarity of a typical Filipino morning.
Don’t let the name deceive you, though; although their all-day breakfast menu is undoubtedly a highlight, Pamahaw Cafe truly excels as a Pinoy merienda destination, with an enticing selection of local snacks and delicacies that will take you right back to your lola’s kitchen.
Your next breakfast date will turn out perfectly at Pamahaw Cafe.
(Photo courtesy of Arian Getes)
SELECTION OF BREAKFAST MEALS AND PINOY MERIENDA
Here is a list of some of the Filipino merienda staples you can find at Pamahaw Cafe.
- Dark Chocolate Champorado with Danggit – For a delicious contrast, this chocolate rice porridge is additionally served with a side of dried danggit. A well-loved staple that stimulates your taste buds and warms the soul, it’s a lovely tango of sweet and salty.
- White Chocolate Champorado with Danggit – Using rich white chocolate, this champorado is a delicious, creamy take on the traditional Filipino breakfast. Dried danggit has crispy, salty overtones that contrast nicely with the rich sweetness, creating a surprisingly balanced and delectable experience.
- Ube Champorado with Danggit – A new menu option at Pamahaw Cafe! This creative twist on the traditional champorado incorporates the well-liked earthy and sweet flavor of ube (purple yam), resulting in a delicately sweet and aesthetically pleasing rice porridge.
- Unlimited Brewed Coffee – The cherished Unlimited Brewed Coffee offer from last year has been extended by Pamahaw Cafe for the entire year of 2025 due to its popularity. The warm, aromatic brew is offered Mondays through Fridays from 6 AM to 11 AM.
- Puto Sikwate with Mangga – This wonderful trio, which is a traditional Cebuano merienda, consists of rich, authentic sikwate (thick hot chocolate made from local tablea) and properly steamed puto maya (sticky glutinous rice laced with coconut milk and ginger). Slices of juicy, sweet mango complete the experience, providing an impressive combination of flavors and textures.
- Crispy Bacon & Two Sunny-Side-Up-Eggs (With Rice) – They offer a substantial portion of fluffy rice with two nicely cooked sunny-side-up eggs and pieces of sizzling bacon. It’s a simple yet filling meal that strikes all the right notes.
- Pork Tocino & Two Sunny-Side-Up Eggs (With Rice) – You may also try this traditional Filipino breakfast, which consists of perfectly caramelized sweet and tasty pork tocino, two sunny-side-up eggs, and a generous portion of fluffy rice.
- Chicken Adobo Flakes & Two Sunny-Side-Up Eggs (With Rice) – This option is a rich, tangy, and flavorful take on the classic dish, served with two freshly cooked sunny-side-up eggs and a warm bowl of fluffy rice—a great way to start the day.
- Beef Salpicao & Scrambled Eggs (With Rice) – Their Beef Salpicao, which consists of soft cubes of beef that are highly seasoned with garlic and spices, can be an enjoyable gourmet meal to kick off the day. Fluffy scrambled eggs go very well with this delicious treat!
- Egg Sliders with Fries – Their egg sliders are the ideal bite-sized sandwich, with soft buns containing fluffy scrambled eggs inside. A hearty portion of crispy golden fries is served with every slider, making for a satisfying and cozy meal.
- Grilled Cheese with Fries – A nicely toasted bread with a warm, oozy center of melting cheese is the hallmark of this classic comfort food. It is the perfect option for a light lunch or a gratifying snack any time of day.
- Monte Cristo with Fries – This option offers a delicious combination of salty and sweet flavors. Slices of ham and cheese are sandwiched between bread, dipped in egg, fried till golden, and then sprinkled with powdered sugar.
- Pamahaw Breakfast Sampler – Still undecided? With this one, get the most out of everything! With all of Pamahaw’s classics—savory corned beef, delicious Sugbo chorizo, sweet pork tocino, crunchy honey bacon, soft luncheon meat, and the local favorite, danggit de Cebu—this substantial plate is Pamahaw Cafe’s ultimate big breakfast serving. A side of two freshly cooked sunny-side-up eggs completes the meal, guaranteeing a genuinely fulfilling start to your day.
EXACT LOCATION
YelloCube, Wilson St., Lahug, Cebu City
OPERATING HOURS
6:00 AM – 9:00 PM daily
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Every meal tells a story, from the reassuring familiarity of breakfast staples to the assortment of Pinoy merienda that evoke memories of home.
Pamahaw Cafe therefore invites you to enjoy the warmth and flavor of Filipino comfort food right in Cebu City, whether you’re starting your day with a filling dish or are in need of a little nostalgia in the afternoon.
