Satisfy your barbecue cravings at this new outdoor dining restaurant in Busay! Barbecues are best enjoyed with meaningful conversations with family and friends. This is something you can experience first-hand at the new Filipino-style barbecue restaurant in Busay — Chixboy! Chixboy is an outdoor dining restaurant that offers some of the best barbecue recipes in Cebu, including the bestselling Filipino-style
Looking for a fresh take on Filipino cuisine? Head over to Cordova and try out this new, cozy outdoor restaurant! The municipality of Cordova is a smorgasbord for good food. Renowned restaurants, small-scale food parks, and exotic eateries cater to dozens of travelers looking to try out various culinary offerings. A new al fresco dining establishment has emerged near the
Looking for a fresh al fresco dining experience? Drop by Dungawan Bistro today! You may have never heard of the Dungawan Garden Restaurant unless you are a connoisseur of al fresco dining in Cebu. Bigger and more accessible restaurants are flocked by more people every night so they can experience the calm and relaxing atmosphere. However, Dungawan is a lesser
The Scape Skydeck offers an excellent al fresco dining experience with one of the best views of the Mactan Channel. Looking for a hefty meal before your flight back home? The airport has its fair share of fast food chains and cafes, but what if you want something fancier? If you want a fine dining restaurant with great accessibility to
Two pre-colonial houses form Circa 1900, a restaurant offering international cuisine cooked using local techniques and ingredients. Ancestral houses are pretty rare nowadays, and when we do see one, we can’t help but feel nostalgic. At Circa 1900, you will find a combination of vintage yet modern aesthetics, giving you a sense of elegance as you indulge in their exquisite
This small but popular sutukil restaurant in Cebu has an interesting history behind it. Sutukil is Cebu’s contribution to the culinary scene in the Philippines. It is an abbreviation for the most popular cooking techniques on the island, namely Sugba (grill), Tuwa (stew), and Kilaw (cooked raw with vinegar). These techniques are commonly used in seafood, inspiring several restaurants to
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