Check out these delicious Japanese fluffy pancakes at Euphoria Resto Bar! (Cover photo courtesy of the Euphoria Resto Bar) Do you know what a soufflé is? Although this egg-based dish originated in France, it has become a famous delicacy in Japan. Soufflé pancakes are known for their soft, cloudlike texture. Most of all, they are beloved for their delicious flavor.
Parr’t Ebelle Tinola is known for serving various Filipino seafood favorites at an affordable price. Cebu is known for making some of the best and most famous seafood dishes in the Philippines. The island serves as the birthplace of sutukil, a three-method cooking concept that has spawned dozens of Filipino seafood restaurants. There are several around the island worthy of
Did you know that Orange Brutus was the first fast food chain in Cebu City? Can you guess what the first fast food chain in Cebu was? You may be surprised to know that it isn’t Jollibee and its juicy Chicken Joy, or McDonald’s and its timeless selection of delectable burgers. Cebu’s fast food pioneer started out as a quaint
Buko Seaside Bar and Restaurant is a new fine dining establishment located in Mactan. There’s more to Lapu-Lapu City than high-end resorts and historic sites. To this day, it continues to make waves in the culinary industry, thanks to several new establishments that highlight the impressive foods and delicacies of Cebu island. One such example is the Buko Seaside Bar
Satisfy your burger cravings with some original smash burgers at Dubby’s. What does it mean to make something with love? Putting in all your effort to make it close to perfect? Making it uniquely yours? Everyone shows their affection in different ways, so there is no guidebook to rely on. However, artists and creatives are known to pour their hearts
La Vie Parisienne takes inspiration from French bistros for a sophisticated dining experience. Fine dining should not be limited to sitting at a table and waiting for a full-course meal to be served. Some restaurants can offer a fun, one-of-a-kind experience to stand out in the compelling culinary industry. That is what La Vie Parisienne plans to accomplish with its
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